I’m angry at foodies
I’ve been a foodie since the late 1990s when the film Big Night came out, and Alton Brown started his TV show Good Eats. Ivan and I love to host BBQs and theme parties, planning and prepping for days beforehand. Bring on the Inauguration Day clam chowder, the King Cake, the Robert Burns Supper! Most recently I enjoyed a blogger cookie exchange with other local foodies, and really enjoyed myself.
But since taking the SNAP challenge I’m surprised to feel anger welling up. Anger toward myself and toward my fellow foodies. Here’s why: we’re class biased. We aspire to eat the best food, but how many of us also truly aspire–and take action–for everyone to have access to the best food? Why do we allow such a gap to exist?
By “the best food” I’m not talking about lobster and caviar. I can’t afford and don’t really lust after those things…I’m talking mainly about fresh, local fruits and veggies, preferably those that are grown without chemicals. (Yes, there were a few fruits and vegetables featured in the theme parties I’ve listed above.)
And I’m talking about fish that are responsibly harvested, eggs from chickens that have room to roam (and chicken from chickens that have room to roam), beef and pork from cows and pigs that aren’t treated with hormones and producing swamps of toxic waste.
Stuart Leavenworth, editorial page editor for the Sacramento Bee, questioned in yesterday’s Forum section whether Sacramento is ready to face the challenges of the “Farm to Fork” movement. He contrasted mayor Kevin Johnson’s plans to brand the city as a food destination with the reality that “most consumers purchase the cheapest food available, regardless of season.” Being a food destination will mean that more restaurants are serving locally-sourced foods and that events such as the Foodie Film Fest draw healthy numbers. And this will be a good thing, a positive challenge for Sacramento. But how can we also ensure that low-income people, particularly in this rich agricultural region, can buy and cook that fresh from the farm good stuff?
I just waded through 330 typeset pages of unbridled wonkery–a book called All You Can Eat: How Hungry is America? by Joel Berg (2008, Seven Stories Press), which was recommended to me by a social worker friend. A great read. Toward the end the author notes that some farm-to-fork advocates assert that “increasing food prices are a good thing because they deter people from buying junk food.”
How do you answer that, friends? Is that class bias? Is it helpful?